Yes it’s a twofer! Two pork loin recipes in one day! So exciting, I know. You can choose to bread the meat or not, no biggie. Pork Tenderloin Piccata 2 lb.(900gr) Pork Tenderloin Medallions Salt & Pepper 1 cup (124g)Flour 2 Eggs 2 cups (241g) Breadcrumbs 2 tablespoons Dry Italian Herb Mix 1/2 cup (118ml) …

Continue reading

This recipe was the result of pawing through the pantry on a particularly lazy day. I think though, it really showcases the versatility of our old and dear friend the pork loin. Pork Loin with Enchilada Sauce 1-2 lb Pork Loin Roast Salt and Pepper 2 tablespoons Butter 2 tablespoons Olive Oil 1/2 cup (75g) …

Continue reading

The best gifts, I feel, are ones that can be eaten and shared. It’s easy to guess what I give friends and loved ones on an occasion. Take this basic cookie dough recipe, then get creative with your mix ins. In the past I’ve used pretzels, nuts, banana chips, etc. Chocolate, Toffee & Pecan Cookies …

Continue reading

I’ve been trying to make a batch of this every weekend to last us the week. Creamy Herb & Mustard Dressing 1/2 cup Light Mayonnaise 1 tablespoon Whole Grain Mustard 3 tablespoons Mixed Herbs (Parsley, Thyme, Dill, etc.) 1 tablespoon grated Red Onion 1 cup Milk Salt and Pepper Place all ingredients into a blender …

Continue reading

I went for the meat lovers calzone here, but of course you can add different items or go the full on veggie version. Calzone 1 Batch Pizza Crust 2 cups Favorite Pasta Sauce 9 slices Mozzarella Cheese 1/2 cup Grated Parmesan Cheese 1 cup Crumbled Italian Sausage 1/2 cup Pepperoni Slices 2 tablespoons Olive Oil …

Continue reading

The batter needs to sit in the fridge overnight, however, that’s perfect for early morning baking. Simply stagger out and pour a cup of coffee while the oven preheats. 15 minutes later you have these lemony crisp delights. Lemon Madeleines 1 1/2 cup (200g) Flour 2 teaspoons Baking Powder Pinch of Salt The Zest of …

Continue reading

The Indian spices make this so tasty! Whole Roasted Cauliflower Preheat oven to 375f/190c One whole head of Cauliflower Remove outer leaves and core. Keep the head intact. For the Spice Rub: 1 tablespoon Curry Spice Mix 1 tablespoon Cumin 1 tablespoon Coriander 1 teaspoon Cardamom 1 teaspoon Cinnamon Zest and juice of one Lime …

Continue reading

BSCB aka Bone-less Skin-less Chicken Breasts are surprisingly hard to cook. It’s hard to get the timings right. Too long, tough and inedible; pull them too soon raw in the middle. Big no no! I ran across this method in my search for dinner ideas and gave it a go. I love it! It’s so …

Continue reading